Gajar ka
Halwa

Aloo gobi is a popular combination all over India. Aloo translates to potato and gobi translates to Cauliflower.  But this recipe is with a twist and that’s Aloo gobi in form of a crispy snack. 
 Croquettes is a comfort snack which we can quickly prepare and enjoy in the evenings with a hot cup of ginger tea.

Serves:

2

Ready In:

15 mins

Calories:

610

Good For:

Snacks

About this Recipe

By: Haifa Sarwar

Gajar ka halwa is a popular combination all over India. Aloo translates to potato and gobi translates to Cauliflower. But this recipe is with a twist and that’s Aloo gobi in form of a crispy snack. Croquettes is a comfort snack which we can quickly prepare and enjoy in the evenings with a hot cup of ginger tea.

Ingredients

The Gobi stuffing

  • Oil – 1 tbs
  • Cumin seeds – 1 Tsp
  • Onion – 1 small sliced
  • Green chilli – 1 finely chopped
  •  Ginger garlic paste – 1/4th tsp
  • Salt – to taste
  • Boiled cauliflower finely chopped – 1 Medium
  • Turmeric powder – 1/4th tsp
  • Chilli powder – 1 tsp
  • Capsicum – 1 small
  • Spring onions – 2-3

The outer covering

  • Boiled onions – 4 (Medium)
  • Chilli powder – 1 Tsp
  • Garam masala –pinch
  • Turmeric powder  –pinch
  • Chat masala – 1/2th tsp
  • Salt – to taste
  • Breadcrumbs – to coat
  • Oil – to deep fry

Nutrition information

This dish alone provides 50-70% of the recommended energy, fat, cholesterol and sodium intakes for the day, and more than the saturated fat allowance for the entire day!

  • Protein 35% 35%
  • Carbs 55% 55%
  • Calories 65% 65%

Step by Step Instructions

Step 1

First boil the potatoes and cool and boil cauliflower and cool as well.

Step 2

In a hot pan add oil, crackle the cumin seeds, add green chillies, sliced onions, ginger-garlic paste, boiled cauliflower, dry masalas and cook well with 3-4 spoons of water.

Step 3

Once water is evaporated & cauliflower cooked add finely chopped capsicum and spring onions. And set this mixture to cool.

Step 4

Take boiled potatoes in a bowl, add in the dry masalas and mash smooth with no lumps.

Step 5

Oil your palms and take a lemon sized ball in your hand and flatten it place your cooled gobi mixture like a line in middle and start covering with the potato outer covering. Shape it in cylindrical.

Step 6

Coat with bread crumbs and shallow fry until crispy.

Try it out and let me know how do you like it. For further questions or help – contact me on instagram @yummylah_foodstudio

People Who’ve Made This

“The Biryani turned out to be lip smackingly delicious.
I tried making this reciepe at home and my family loved it”

Some reader

Bengaluru

“The Biryani turned out to be lip smackingly delicious.
I tried making this reciepe at home and my family loved it”

Some reader

Bengaluru

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